We got up early and headed out of Khomen Tal National Park by 7-ish. We had a plane to catch. I did keep The Baby out of the camera bag in hopes of getting some good Saiga antelope shots. We got a few herds, but my shots were pathetic. This is as cleaned up as I could get them.
The males have bluish necks and appear to change color in the distance when they move. They have these big, long, faces, too, that look sad (according to pictures I've seen from better photographers than me). I had to try to steady The Baby on my own because I packed up the tripod. Not the best call. These antelope are difficult to shoot. If you get close enough to see them, they move. They're skittish little beasts. And when they move, they have some serious speed! That, coupled with my tremor, made my video a little difficult to watch, but I'm gonna give it to you anyway.
This is running and I have not sped it up at all.
They walk very fast, too! I haven't sped this one up, either.
After the failures with the Saiga, I was happy to take some good shots of the sand grouse that moved much slower, but move they did!
It didn't take long before we hit the paved road, and I packed up The Baby. I kept the Lumix out because you never know when you're going to need a shot out the window of a moving vehicle, and I did take a few of those, too!
Mongolians like to put up dinosaur statues, too!
These are offerings to the gods and concerns/wishes. The local shaman will maintain these spots, periodically removing the attachments and doing what they need to do to keep them sanctified.
People driving a small-ish herd of cattle and goats down the road. This was not the entire herd, just the rear guard.
After a very nice family-style, delicious lunch in a restaurant, Bina took us to the airport in Altai and bade us farewell. He has some business he must attend to before heading back to Ulaanbaatar, so Ariuna met us at the airport and took care of us from there. Our plane was a bit late, but she had everything under control. She and the new driver picked us up from the airport and took us to Terelj National Park, where we drove far down a dirt/mud (concept of a) road to the Chenggis-13 Resort on Chenggis Mountain. This hotel is reputed to be located at the place where Chenggis Khan spent many winters. To tell the truth, I was really excited to be housed inside with a bathroom just down the hall. A ger is nice for a while, but it gets old after a bit.
We got up the next morning and headed to the yak herders. I'm not sure how they get back and forth during the summer, but this winter has been much wetter here than on the western steppe in the Margaz Mountains, with lots of snow blanketing the frozen water, holding in the chill even though the air felt warmer here to me. My companion kept track of the temperature, but I forgot what she said every day, so I can't tell you if my feeling was accurate. The river here was still frozen solid and snow covered, though. They even do sleigh rides if you want them.
We stopped for a squirrel who wanted to get his good side on the pictures! Check out those fuzzy ears! His tale was fuzzy, too!

We got to the herders' home and met Amarah and his wife, Bangalore. They were lovely people. They have this home for spring, but live in a ger during other seasons. They have 60 yaks and 40 cows and use and/or sell all parts of them. They comb the baby yaks for the first three years, gathering the ultra soft fur that comes off from combing for wool. They also sell yak milk, yak butter, yellow oil, and Aaruul candies (made from the milk curds). We tried them all. The milk is acceptable, but I'm not a fan of milk of pretty much any kind. The butter was delicious. Probably the best butter I've ever tasted. The yellow oil is a runoff from the milk as it's heated for the butter and Aaruul and was used as oil in making the noodles we had for lunch. Bangalore has many presses for the Aaruul and sells them at various places. A full set can go for as much as the equivalent of $100. She gave us a cake and a side piece as a gift as we left. Knowing the traditions, Ariuna made sure we had gifts to give them when we arrived. These are absolutely beautiful. I cannot deal with the taste, though. But keep in mind that I'm not a fan of a lot of dairy products, especially yogurts or curds.
One corner of their home
Molds for the Aaruul
Stacked Aaruul. This grouping can sell for the equivalent of $100. The picture is taken from somewhere on the internet, not mine.
Showing us how the expensive grouping is stacked
This is how she just pulls that delicious butter off the top of the milk
Soon after this demonstration and tasting, Amarah and a neighbor came driving the yaks to the enclosure by the house.
This is a brand new baby who is too small to go out in the pastures with Mom.
He's quite happy that Mom's back!
We didn't actually ride because they are at winter weight, but Amarah rode a bit and we sat on a couple.
And we got to play with the baby!
We went back in for lunch, where Amarah helped Bangalore make the noodles for the Tsuivan, a traditional meal of yak meat and noodles. It was delicious, but I couldn't eat nearly as much as Bangalore put on my plate!

Yak meat is good, at least the way Bangalore cooked it. I don't think Bruce would appreciate me using the knife this way, even with my kevlar glove on (even though it's how it's supposed to be done - I'm just not coordinated enough)! Bangalore has mad skills!
After lunch, we went horseback riding. Amarah had brought two horses up saddled. The Mongolian saddle is very different from anything I had ridden on before. It is a combination of a western and forward seat saddle. It has a forward pitched seat, like a jump saddle, but a high pommel like a western saddle. The skirts are also longer and thicker than either a western or jump saddle. You have to use your legs right because the saddle won't let you pivot on your knee. It took a lot of getting used to. Because of the snow and ice, we only walked, so I can't tell you anything about the gaits of the Mongolian horse, but the walk was fairly smooth after I got used to the saddle.
Buural (the tan) and Khul (the blanketed), our horses, all saddled up and waiting for us.
Amarah on Khul and me on Buural
Ariunaon Khul and me on Buural
Finally, the day was turning to dusk, and Amarah and Bangalore had to settle the animals for the night (we had already sent the yaks back to pasture, but the horses had to be cared for), and we had a drive back to our lodge, so we said fairwell after taking selfies with all of us. Bangalore gave us each pieces of Aaruul to take with us.
It was an amazing day, and I have now ridden horses in Asia. That makes, in order, North America, Europe, South America, and Asia. I need to return to Australia and Africa and make sure I ride horses in each of those. There are no horses in Antarctica, so I don't think I can ride on all seven continents.